The consumption price range of Beijing’s characteristic delicacies is relatively wide, which depends on the type of food, the dining location and personal consumption habits. The following are the approximate consumption price ranges of some common Beijing specialties:
Roast Duck
Price range: approximately 100 yuan to 500 yuan per person
Explanation:
Economy type: Some roast duck chain stores or snack bars offer relatively affordable roast duck sets, with an average consumption of around 100 yuan per person.
High-end type: Well-known roast duck brands such as Quanjude and Dadong Roast Duck restaurants may have an average consumption of around 300 kepada 500 yuan per person. These restaurants usually offer higher-quality ingredients and services.
Old Beijing fried sauce noodles
Price range: approximately 20 yuan to 50 yuan per person
Explanation:
Economy type: The fried sauce noodles provided by street food stalls or fast food restaurants are relatively affordable, with an average consumption of around 20 yuan per person.
Quality-oriented: Some distinctive old Beijing fried sauce noodle restaurants may have an average consumption of around 30 kepada 50 yuan per person. These restaurants usually pay close attention to the selection of ingredients and the production techniques of the fried sauce.
Douzhi with char ring
Price range: approximately 10 yuan to 30 yuan per person
Explanation:
Economy type: The douzhi and jiaoquan provided by snack bars or breakfast stalls are relatively affordable, with an average consumption of around 10 yuan per person.
Quality type: Some time-honored or well-known snack shops offer douzhi and jiao Quan, which may cost around 20 kepada 30 yuan. These shops usually focus on the freshness and taste of the ingredients.
Roll around like a donkey
Price range: approximately 10 yuan to 30 yuan per piece
Explanation:
Economy type: The donkey roll provided by street snack bars or pastry shops may cost around 10 yuan per item.
Quality type: Some time-honored or well-known pastry shops offer donkey rolls, with a single price ranging from 20 kepada 30 yuan. These products usually focus on the selection of ingredients and the fineness of the production process.
Braising, boiling and burning
Price range: approximately 20 yuan to 50 yuan per bowl
Explanation:
Economy type: The braised and boiled buns provided by street food stalls or fast food restaurants are relatively affordable, with an average consumption of around 20 yuan per person.
Quality-oriented: Some distinctive braised and grilled fire restaurants may have an average consumption of around 30 kepada 50 yuan per person. These restaurants usually pay close attention to the selection of ingredients and the braising techniques.
Other special delicacies
Fried liver: About 10 kepada 30 yuan per bowl
Bao Du: About 50 kepada 100 yuan per serving
Sugar-coated buns: about 5 kepada 10 yuan per piece
Pea yellow: About 10 kepada 20 yuan per piece
The price difference between high-end restaurants and snack bars
High-end restaurants: Some high-end restaurants offer Beijing specialties at relatively high prices, with per capita consumption possibly ranging from 300 kepada 500 yuan, or even higher. These restaurants usually focus on the quality of ingredients, cooking techniques and service quality.
Snack bars and street stalls: The Beijing-style delicacies offered by snack bars and street stalls are relatively affordable, with an average consumption of around several dozen yuan per person. These places usually have a relaxed atmosphere and are suitable for tasting authentic Beijing snacks.
Summary
The consumption price range of Beijing’s characteristic delicacies is relatively wide, which depends on the type of food, the dining location and personal consumption habits. Tourists can choose dining places and delicacies that suit them according to their own needs and budgets. Whether savoring the exquisite delicacies in high-end restaurants or enjoying the authentic flavors in snack bars, one can feel the unique charm of Beijing’s culinary culture.
