When traveling in Beijing, food hygiene is a very important point to note. Here are some specific suggestions:

First, choose a regular dining place

Have a food business license: Try to choose restaurants with a food business license for meals, as their food safety management is relatively more standardized.

Good hygiene conditions: Observe the hygiene status of the restaurant, including whether the floor, tables, tableware, 등. are clean and tidy.

High credibility: You can learn about the credibility of a restaurant through online reviews, recommendations from friends, etc., and choose a restaurant with a good reputation.

Second, pay attention to the safety and quality of food

Avoid unboiled water and unclean food: Do not drink unboiled water and avoid eating undercooked or food of unknown origin to prevent food poisoning.

Do not consume spoiled or deteriorated food: Check the freshness of food and avoid eating expired or spoiled food.

Do not pick or eat wild mushrooms and wild plants: When dining outdoors, do not pick or eat wild mushrooms and wild plants at will to prevent poisoning.

Third, develop good eating habits

Use serving spoons and chopsticks: When dining in restaurants, it is recommended to use serving spoons and chopsticks to reduce the risk of cross-infection.

Separate dining system: If conditions permit, a separate dining system can be adopted to avoid hygiene problems caused by sharing tableware.

Pay attention to personal hygiene: Wash your hands before meals and avoid touching food and tableware with unclean hands.

Fourth, be cautious when choosing snacks and street stalls

Observe the hygiene conditions: If you plan to taste Beijing snacks or street stalls, please carefully observe the hygiene conditions of the stalls and choose those that look clean and tidy.

Taste in moderation: The food from snacks and street vendors often has a strong flavor. It is recommended to taste it in moderation and not consume it in excess.

Fifth, pay attention to special dietary needs

Allergy history: If you have a history of food allergies, please be sure to inform the restaurant staff in advance to avoid eating foods that may cause allergies.

Vegetarian: If you are a vegetarian, please clearly inform us when placing your order and choose a restaurant that offers vegetarian dishes.

Sixth, other precautions

Avoid dining in crowded restaurants: During peak tourist seasons, restaurants are often overcrowded with poor air circulation, which makes it easy for bacteria to breed. It is recommended to avoid dining during peak hours as much as possible or choose restaurants with relatively less foot traffic.

Carry common medications: To deal with possible gastrointestinal discomfort and other issues, it is recommended to carry some commonly used medications, such as antidiarrheal drugs and digestive drugs.

To sum up, when traveling in Beijing, it is very important to pay attention to food hygiene. By choosing regular catering places, paying attention to the safety and quality of food, developing good eating habits, carefully choosing snacks and street stalls, and being aware of special dietary needs, the risks of food poisoning and other health problems can be effectively reduced.